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Andrea Domenico Maria F. A. Caridi

Qualifica: Professore associato
Telefono: +39 0965 1694355
Altro recapito: +39 0965 1694355
Indirizzo e-mail:  Indirizzo e-mail
Sito web:
Curriculum:  Curriculum
SSD: AGR/16 - Microbiologia agraria
Struttura di appartenenza: Dipartimento di Agraria

Anno Accademico 2018/2019

Anno Accademico 2017/2018

Anno Accademico 2016/2017

Anno Accademico 2015/2016

Anno Accademico 2014/2015

Anno Accademico 2013/2014

Elenco dei ricevimenti:

Descrizione Avviso
Da settembre a dicembre il docente effettua il ricevimento degli studenti a Feo di Vito in aula al termine di ogni lezione.


  1. 1. Sidari R, Caridi A., Nutrient depletion modifies cell wall adsorption activity of wine yeast, "World journal of microbiology & biotechnology", n. 32, 2016, pp. 1-7, ISSN: 0959-3993.
  2. 2. Zappia A., Caridi A., Piscopo A., Poiana M., Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses, "Italian journal of food science", Special Issue "SLIM 2015", 2016, pp. 18-22, ISSN: 1120-1770.
  3. 3. Zema D. A., Andiloro S., Bombino G., Caridi A., Sidari R., Tamburino V., Comparing different schemes of agricultural wastewater lagooning: depuration performance and microbiological characteristics, "Water air and soil pollution", n. 227, 2016, ISSN: 0049-6979.
  4. 4. Caridi A., De Bruno A., De Salvo E., Piscopo A., Poiana M., Sidari R., Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes, "European food research and technology", 2016, ISSN: 1438-2385.
  5. 5. Caridi A., De Bruno A, Piscopo A, Poiana M, Sidari R, Study of the inheritability of the yeast trait "interaction with natural antioxidant activity of red wine? in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization, "European food research and technology", n. 240, 2015, pp. 1059-1063, ISSN: 1438-2377.
  6. 6. Caridi A., Sidari R, Kraková L, Kuchta T, Pangallo D, Assessment of color adsorption by yeast using grape skin agar and impact on red wine color, "Journal international des sciences de la vigne et du vin", n. 49, 2015, pp. 195-203, ISSN: 1151-0285.
  7. 7. Geria M., Dambrosio A., Normanno G., Lorusso V., Caridi A., Antagonistic activity of dairy lactobacilli against Gram- foodborne pathogens, "Acta scientiarum. technology", n. 36, 2014, pp. 1-6, ISSN: 1806-2563.
  8. 8. Sidari R., Caridi A., Howell K. S., Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine, "International journal of food microbiology", n. 189, 2014, pp. 146-152, ISSN: 0168-1605.
  9. 9. Geria M., Caridi A., Methods to assess lactic acid bacteria diversity and compatibility in food, "Acta alimentaria", n. 43, 2014, pp. 96-104, ISSN: 0139-3006.
  10. 10. Caridi A., Improved screening method for the selection of wine yeasts based on their pigment adsorption activity, "Food technology and biotechnology", n. 51, 2013, pp. 137-144, ISSN: 1330-9862.
  11. 11. Zema D. A., Andiloro S., Bombino G., Tamburino V., Sidari R., Caridi A., Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils, "Environmental technology", n. 33, 2012, pp. 1255-1260, ISSN: 0959-3330.
  12. 12. Caridi A., Sidari R., Pulvirenti A., Meca G., Ritieni A., Ochratoxin A adsorption phenotype: an inheritable yeast trait, "Journal of general and applied microbiology", n. 58, 2012, pp. 225-233, ISSN: 0022-1260.
  13. 13. Sidari R., Caridi A., Methods for detecting enterohaemorrhagic Escherichia Coli in food, "Food reviews international", n. 27, 2011, pp. 134-153, ISSN: 8755-9129.
  14. 14. Sidari R., Caridi A., Viability of commercial wine yeasts during freezer storage in glycerol-based media, "Folia microbiologica", n. 54, 2009, pp. 230-232, ISSN: 0015-5632.
  15. 15. Caridi A., Sidari R., Solieri L., Cufari A., Giudici P., Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts, "Journal of applied microbiology", n. 103, 2007, pp. 735-742, ISSN: 1364-5072.
  16. 16. Micari P., Sarullo V., Sidari R., Caridi A., Physico-chemical and hygienic characteristics of the Calabrian raw milk cheese Caprino d'Aspromonte, "Turk veterinerlik ve hayvancilik dergisi", n. 31, 2007, pp. 55-60, ISSN: 1300-0128.
  17. 17. Caridi A., New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity, "International journal of food microbiology", n. 120, 2007, pp. 167-172, ISSN: 0168-1605.
  18. 18. Sidari R., Postorino S., Caparello A., Caridi A., Evolution during wine aging of colour and tannin differences induced by wine starters, "Annals of microbiology", n. 57, 2007, pp. 197-201, ISSN: 1590-4261.
  19. 19. Caridi A., Galvano F., Tafuri A., Ritieni A., Ochratoxin A removal during winemaking, "Enzyme and microbial technology", n. 40, 2006, pp. 122-126, ISSN: 0141-0229.
  20. 20. Caridi A., Galvano F., Tafuri A., Ritieni A., In-vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium, "Annals of microbiology", n. 56, 2006, pp. 135-137, ISSN: 1590-4261.
  21. 21. Caridi A., Enological functions of parietal yeast mannoproteins, "Antonie van leeuwenhoek", n. 89, 2006, pp. 417-422, ISSN: 0003-6072.
  22. 22. Rizzo M., Ventrice D., Varone M. A., Sidari R., Caridi A., HPLC determination of phenolics adsorbed on yeasts, "Journal of pharmaceutical and biomedical analysis", n. 42, 2006, pp. 46-55, ISSN: 0731-7085.
  23. 23. Caridi A., Pulvirenti A., Restuccia C., Sidari R., Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol, "Annals of microbiology", n. 55, 2005, pp. 43-46, ISSN: 1590-4261.
  24. 24. Caridi A., Cufari A., Lovino R., Palumbo R., Tedesco I., Influence of Yeast on Polyphenol Composition of Wine, "Food technology and biotechnology", n. 42, 2004, pp. 37-40, ISSN: 1330-9862.
  25. 25. Caridi A., Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress, "Food technology and biotechnology", n. 41, 2003, pp. 145-148, ISSN: 1330-9862.
  26. 26. Caridi A., Micari P., Foti F., Ramondino D., Sarullo V., Ripening and seasonal changes in microbiological and chemical parameters of the artisanal cheese Caprino d'Aspromonte produced from raw or thermized goat's milk, "Food microbiology", n. 20, 2003, pp. 201-209, ISSN: 0740-0020.
  27. 27. Caridi A., Micari P., Caparra P., Cufari A., Sarullo V., Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes' cheese Pecorino del Poro, "International dairy journal", n. 13, 2003, pp. 191-200, ISSN: 0958-6946.
  28. 28. Caridi A., Identification and first characterization of lactic acid bacteria isolated from the artisanal ovine cheese Pecorino del Poro, "International journal of dairy technology", n. 56, 2003, pp. 105-110, ISSN: 1364-727X.
  29. 29. Micari P., Caridi A., Colacino T., Foti F., Ramondino D., Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy), "Italian journal of food science", n. 14, 2002, pp. 363-374, ISSN: 1120-1770.
  30. 30. Micari P., Caridi A., Colacino T., Caparra P., Cufari A., Physicochemical, microbiological and coagulating properties of ewe's milk produced on the Calabrian Mount Poro plateau, "International journal of dairy technology", n. 55, 2002, pp. 204-210, ISSN: 1364-727X.
  31. 31. Caridi A., Cufari A., Ramondino D., Winemaking from Gaglioppo grapes with hybrid strains of Saccharomyces, "Folia microbiologica", n. 47, 2002, pp. 407-408, ISSN: 0015-5632.
  32. 32. Caridi A., Cufari A., Ramondino D., Isolation and clonal pre-selection of enological Saccharomyces, "Journal of general and applied microbiology", n. 48, 2002, pp. 261-268, ISSN: 0022-1260.
  33. 33. Caridi A., Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei, "Journal of industrial microbiology & biotechnology", n. 29, 2002, pp. 303-308, ISSN: 1367-5435.
  34. 34. Caridi A., Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress, "Letters in applied microbiology", n. 35, 2002, pp. 98-101, ISSN: 0266-8254.
  35. 35. Corte V., Caridi A., Giacosa F., Genova R., Zambonelli C., Uso de levaduras con alto poder estabilizante en la producciˇn de vinos "biolˇgicos", "La semana vitivinÝcola", n. 2823, 2000, pp. 3302-3309, ISSN: 0037-184X.
  36. 36. Scerra V., Caridi A., Foti F., Sinatra M. C., Caparra P., Changes in chemical composition during the colonisation of citrus pulps by a dairy Penicillium roqueforti strain, "Bioresource technology", n. 72, 2000, pp. 197-198, ISSN: 0960-8524.
  37. 37. Scerra V., Caridi A., Foti F., Sinatra M. C., Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel, "Animal feed science and technology", n. 78, 1999, pp. 169-176, ISSN: 0377-8401.
  38. 38. Caridi A., Fuda S., Postorino S., Russo M., Sidari R., Selection of Saccharomyces sensu stricto for mead production, "Food technology and biotechnology", n. 37, 1999, pp. 203-207, ISSN: 1330-9862.
  39. 39. Caridi A., Foti F., Sinatra M. C., Colacino T., Scerra V., Changes in nutrient content of sweet pepper waste after colonisation by dairy Penicillium, "Annali di microbiologia ed enzimologia", n. 49, 1999, pp. 133-136, ISSN: 0003-4649.
  40. 40. Caridi A., Crucitti P., Ramondino D., Winemaking of musts at high osmotic strength by thermotolerant yeasts, "Biotechnology letters", n. 21, 1999, pp. 617-620, ISSN: 0141-5492.
  41. 41. Caridi A., Corte V., Zambonelli C., Influence of the production yeast strain on the development of malolactic fermentation in white wine., "Food technology and biotechnology", n. 36, 1998, pp. 63-68, ISSN: 1330-9862.
  42. 42. Caridi A., Corte V., Inhibition of malolactic fermentation by cryotolerant yeasts, "Biotechnology letters", n. 19, 1997, pp. 723-726, ISSN: 0141-5492.
  43. 43. Caridi A., Tini V., Grazia L., Zambonelli C., Hanseniaspora guilliermondii: life cycle and its use in genetic studies, "Annali di microbiologia ed enzimologia", n. 41, 1991, pp. 129-134, ISSN: 0003-4649.
  44. 44. Leonardi M. S., Liberto M. C., Chisari M., Caridi A., Criseo G., Todaro F., Determination des IgG anti-beta-glucanes avec la methode Elisa, "Bulletin de la societe francaise de mycologie medicale", n. 13, 1984, pp. 177-182, ISSN: 0037-9336.



Titolo avviso
Variazione Ricevimento
Inizio delle lezioni di microbiologia delle fermentazioni
Inizio delle lezioni di microbiologia generale e di fondamenti di microbiologia generale


Titolo avviso
Variazione Ricevimento
Inizio delle lezioni di microbiologia generale e di fondamenti di microbiologia generale
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