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Catalogo dei corsi

Degree Course: Food Sciences and Technologies


First year

SUBJECT SDS ECTS
Elements of Mathematics MAT/05 6
Plant Biology BIO/ 01-02 8
Chemistry CHIM/03 10
Elements of Physics FIS/01 6
Genetics AGR/07 6
English - 6

Second year

SUBJECT SDS ECTS
Plant Biochemistry and Physiology -
- Plant Biochemistry AGR/13 6
- Plant Physiology AGR/13 6
Defense of Food and Products from Pests AGR/11 6
Chemistry and Food Safety CHIM/10 6
Pathology of Plants and Vegetable Products AGR/12 6
Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture -
- Agronomy and Industrial Herbaceous Crops AGR/02 6
- Industrial Tree Fruit Culture AGR/03 6
Laboratory of Data Processing Methods and Tools - 3
Unit Operations in the Food Industry I AGR/15 6
Law of the Agri-Food Markets IUS/03 6

Third year

SUBJECT SDS ECTS
Fundaments of Agricultural Industry and Management of Food Quality AGR/15 6
Engineering of the Agri-Food Systems -
- Hydraulics AGR/08 6
- Buildings for Agricultural Industry AGR/10 6
Microbiology of Food -
- General Microbiology AGR/16 6
- Fermentation Microbiology AGR/16 6
Chemical Analysis and Control of Foodstuffs AGR/15 6
Technology of Agri-Food Packaging and Distribution AGR/15 6
Agri-Food Economics and Policy -
- Agri-Food Economics and Marketing AGR/01 6
- Agri-Food Policy AGR/01 6
Animal Nutrition and Animal Feed Technique -
- Principles of Animal Nutrition AGR/18 3
- Animal Feed Technique AGR/18 3
Electives - 12
Final project - 4
Internship - 3
Apprenticeship Training and Guidance - 2

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